As a retail butcher, you take pride in offering premium cuts, impeccable presentation, and a customer experience that keeps people coming back. At Wedderburn, we understand that behind every perfect product is a seamless workflow — from receiving fresh meat through to weighing, processing, packaging, pricing, and point‑of‑sale.
Supporting Retail Butchers in a Changing Industry
Today’s butchers face increasing pressure: reducing carbon footprint, meeting rigorous hygiene and food safety standards, managing rising costs, ensuring compliance with trade measurement laws.
Wedderburn delivers solutions that simplify every stage of meat preparation, so you can maintain product excellence while improving operational efficiency and profitability.
Weigh Labelling Scales
High Performance SM Labelling Scales Purpose Built for Butchers
Wedderburn’s Weigh Labelling Scales deliver powerful weighing, pricing, and labelling capabilities designed specifically for butcher shops and fresh food retailers. Combining fast processing, intuitive operation, and high resolution label printing, our Label Printing Scales help streamline production, improve accuracy, and enhance product presentation across retail counters and back of house packing rooms.
Engineered for reliability in high demand environments, these scales support everything from deli-style counter sales to pre-pack operations and bulk labelling—making them an ideal solution for butchers who need efficiency, consistency, and compliance.
Why Butchers Choose Wedderburn SM Labelling Scales
- Fast, accurate weighing with stable load cells designed for fresh meat environments.
- High-quality label printing including barcodes, pricing, ingredients, nutrition panels, packed-on dates and more.
- User-friendly touchscreen interfaces to speed up training and operator workflows.
- Advanced preset and PLU management for quick access to commonly sold meat cuts and value added products.
- Flexible label formatting so you can customise branding, layouts, and compliance information.
- Network and software integration to sync pricing, product details, and promotions across multiple scales or store locations.
- Durable hygienic design with easy clean surfaces that withstand busy butcher shop conditions.
- Ideal for both retail and pre-pack operations, from single store butchers to multi site meat businesses.
Precision Weighing Solutions for Back and Front of House Operations
Accuracy is at the heart of every butcher shop. Our reliable weighing systems ensure consistent portioning, accurate pricing, and streamlined workflow.
Our weighing solutions include:
- Labelling Scales for fast and accurate transactions
- Rail Scales for weighing hanging carcasses efficiently
- Heavy‑duty Platform Scales built for rugged back‑room environments
- Bench Scales for everyday portion control and packaging tasks
These systems help you maximise yield, reduce give‑away, and maintain full weighing compliance.
Atria POS for Butchers
Atria POS is a powerful, butcher focused point of sale system designed to streamline retail and wholesale meat operations. It delivers fast, accurate transactions, automated inventory management, and seamless integration with EFTPOS and leading accounting systems.
Purpose built features for butchers include Christmas Club management, mix and match promotions, tiered wholesale pricing, and advanced sales tracking, helping boost revenue and simplify seasonal demand. Atria POS also supports online ordering, real time reporting, loyalty programs, and cash efficient end of day processes. With online/offline capability, a customisable interface, extensive tare functions, and CRM tools, it provides a modern, flexible, and highly reliable POS solution tailored to the needs of butchers.
World‑Class Meat Processing Equipment
Deliver premium cuts faster and more safely with durable equipment engineered for high performance in demanding butcher environments.
Our processing lineup includes:
- Meat Slicers for clean, consistent slicing of fresh cuts
- Patty Makers for streamlined burger production
- Vacuum Sealers to extend shelf life and reduce wastage
- Sausage Fillers for efficient artisan or bulk sausage production
All equipment is designed to improve throughput, minimise downtime, and uphold strict hygiene standards.
Weigh–Wrap–Label Systems for Front‑of‑House Efficiency
Create a seamless packaging and labelling workflow with our advanced weigh, wrap, price, and label systems. Designed for high-turnover butcher shops, these systems help you:
- Increase efficiency
- Speed up service times with prepacked trays
- Ensure accurate pricing
- Maintain consistency in every pack
- Small footprints to suit even the tightest backrooms
From prep bench to customer purchase, everything flows smoothly.
Temperature Monitoring for Safe Food Handling
Food safety is non‑negotiable. Our temperature monitoring systems provide continuous, reliable oversight to ensure your meat products remain within safe temperature ranges throughout storage, preparation, and display.
- Improve compliance
- Reduce spoilage
- Protect your reputation
- Simplify reporting and audit requirements
Branded Butcher Labels That Build Customer Loyalty
Build brand loyalty with stunning customised labels that showcase your product quality and brand identity.
Our design and printing services deliver labels with:
- Professional branding
- Nutritional information
- Cooking instructions
- Storage guidelines
- Country‑of‑origin details
Perfect for building trust and reinforcing your reputation for quality.
Why Butchers Choose Wedderburn
For 130 years, Wedderburn has supported Australian food retailers with dependable technology, industry‑leading compliance standards, and a reputation for service excellence.
Retail butchers trust us because we offer:
- End‑to‑end shop solutions
- Robust equipment built for longevity
- Local servicing and support
- Compliance you can rely on
- Scalable systems to grow with your business
If you want to reduce your costs and increase efficiency, Wedderburn weighing, labelling and food processing solutions will get you there.
