Pubs, clubs and hospitality venues need to serve quickly, maintain consistency and keep costs under control — all while delivering a standout customer experience. From fast‑paced bars to high‑volume bistros, every second counts and every gram matters. Wedderburn supports venues with robust weighing systems, efficient back‑of‑house equipment, POS and consumables designed to keep service smooth, compliant and profitable.
Where Speed, Accuracy & Consistency Matter Most
Whether you operate a club bistro, hotel kitchen, sports bar or multi‑site venue, our solutions are built for the demands of high‑volume hospitality. Our hospitality‑ready solutions help your team:
- Reduce serving inconsistencies and protect margins
- Improve productivity across kitchens, bars and service counters
- Ensure compliance and accuracy with trade‑approved weighing
- Maintain consistency across menus, batches and prep workflows
- Minimise waste through accurate portioning and smart processes
Essential Equipment for Pubs & Clubs
Trade‑Approved Portioning Scales
Reliable, accurate weighing is essential for portion control (steaks, schnitzels, chips, salads, desserts and more). NMI‑approved for trade use devices help you protect profit, ensure consistency and support legal‑for‑trade requirements. Accuracy isn’t just technical — it’s financial.
Food Slicers
Increase efficiency, safety and precision with a wide range of slicers — manual gravity‑feed, semi‑automatic, fully automatic and flywheel models, with blade sizes from 250–370 mm. All models use high‑quality materials and are engineered for operator safety and efficiency.
Vacuum Sealers
Keep stock fresher for longer with Italian‑designed commercial vacuum sealers powered by German Busch pumps. Options include benchtop and floor‑standing models with 20 programmable settings, soft vacuum for liquids, clear lids for easy inspection, single or multiple sealing bars, and optional gas flush for presentation and shelf life.
Tray Sealers & Hand Wrapping Stations
Ideal for takeaway meals and pre‑prepared offers: stainless steel construction, simple operation and custom moulds to suit your trays. Our hand wrapping stations feature stainless housings, non‑stick cutter bars and adjustable hot‑plate controls; pair with PVC‑free PE Stretch Film for a sustainable wrapping solution.
Atria POS System
A user‑friendly, hospitality‑ready POS that helps venues serve faster and market smarter: accounting & EFTPOS integration, gift cards, loyalty rewards, kitchen/bar printing, customisable POS screens, RFID wristband login, and online/offline operation so connection issues never stop trade.
Consumables & Kitchen Printing
Keep service moving with BPA‑free receipt rolls in sizes 40, 57, 60 and 80 mm, with end‑of‑roll indicators for fewer interruptions and easy bulk ordering. Pair with Epson‑quality kitchen printers designed for hot, demanding environments — compact, wall‑mountable and quick to reload.
Nationwide Service & Ongoing Support
Hospitality doesn’t stop — and neither do we. Our range is backed by a nationwide team of 80+ qualified and accredited technicians, using genuine parts, with remote support and product training to keep your venue operational.
Service advantages:
- Remote diagnostics for quick resolutions
- Professional installation & staff onboarding
- Scheduled, preventative maintenance to reduce downtime
- Rapid onsite repairs from local technicians
The Importance of Weighing Accuracy
In hospitality, accurate weighing is critical for:
- Consistent portioning — a major driver of food cost control
- Predictable margins and pricing that protect profitability
- Customer trust via consistent plate sizes and take‑home packs
If you are trading by weight, you need an NMI approved scale. Wedderburn offers an extensive range of NMI‑approved weighing solutions to help you comply with trade measurement law.
Why Pubs & Clubs Choose Wedderburn
From the bar to the bistro, Wedderburn helps venues stay fast, consistent and profitable.
- Reduce food and labour costs with accurate portioning and efficient workflows
- Improve consistency across kitchens, shifts and multi‑site venues
- Enhance food safety and compliance with reliable labelling systems
- Rely on durable, commercial‑grade equipment built for hospitality
- Stay operational with nationwide servicing and proactive maintenance
Ready to optimise service and control costs?
